Menu items subject to change due to market availability

DINNER

Starters & Small Plates

Shrimp & Crab Bisque

12.5

Mussels

With white wine & garlic

Wild Mushroom Crostini

Pesto :: sourdough baguatte

14

Cherry tomato & pesto tart

14

BLT Flatbread

12

Local Cheese Plate

Bloomsday :: Hooligan :: Drunk Monk :: Womanchego :: Brigids Abbey

16

Salad of Hunts Brook Farm Lettuces

Lightly dressed with radishes, cucumber, cherry tomatoes  & carrots

9

White bean & tarragon dip with crudite

10

Corn & Smoked Salmon Fritters

12

Mains

Market Vegetable Platter

Zucchini Fritter : golden beets :: green beans :: carrots :: greens :: yellow squash :: mushrooms :: potatoes

( can be prepared vegan, please tell your server)

18

Pasta with Wild Mushrooms

pesto

18

Seared Scallops

Vegetable hash

26

Octopus

Radishes :: fennel :: arugula:: potatoes

28

Shrimp

Stir fry of Nappa cabbage :: carrots :: scallions :: ginger :: garlic :: cucumber

15/24

Duck Breast

Greens :: carrots :: scallion pancake

26

Chicken with Tarragon Cream Sauce

Green beans :: potatoes

23

NY Strip Steak

Potatoes :: greens

30

 Please let us know of any food allergies or intolerances and any time constraints you may have.

A service charge of 20% will be added to parties of 6or more

Consuming raw or undercooked eggs, meats., poultry or seafood or shellfish may increase your risk of foodborne illnesses

With the exception of Pasta dishes & Flatbreads, everything on this menu is naturally gluten free. Vegetarian items can be prepared to suit a vegan diet, please inform your server of your preference.