Menu items subject to change due to market availability

DINNER

 

Starters & Small Plates

 

Shrimp & Crab Bisque

12.5

Wild Mushroom Crostini

House made ricotta

14

 

Foragers Tart

 Fiddleheads :: spinach :: asparagus :: goat cheese

12

Local Cheese Plate

Bloomsday :: Hooligan :: Drunk Monk :: Womanchego :: Brigids Abbey

16

 

 

 

Ricotta Dumplings

Fiddleheads :: snow peas :

14

Mains

Vegetable Platter

Broccoli :: cauliflower :: spinach :: zucchini :: asparagus :: beets ::

16

 

Pasta Primavera

Broccoli :: lemon :: Cauliflower :: basil & parmesan :: asparagus

18

 

 

pasta & Secchiaroli Farm Chorizo

Parmesan :: butter

25

 

 

Seared Scallops

Lemon butter sauce

Spring Vegetables

15/28

 

Sautéed Shrimp

zucchini noodles

15/28

 

NY Strip Steak

Potatoes :: Asparagus

30

 

Octopus

Red pepper aioli :: potatoes :: asparagus

28

Duck Breast

strawberry rhubarb sauce :: Potatoes :: asparagus 

28

 

Monk Fish

poached in butter :: zuchini fritter

Rhubarb & ramp sauce :: potatoes :: asparagus

15/23

 

Lamb Sausage & Pasta

Feta :: fresh mint

14/24

 

 

 Please let us know of any food allergies or intolerances and any time constraints you may have.

A service charge of 20% will be added to parties of 6or more

Consuming raw or undercooked eggs, meats., poultry or seafood or shellfish may increase your risk of foodborne illnesses

With the exception of Pasta dishes & Flatbreads, everything on this menu is naturally gluten free. Vegetarian items can be prepared to suit a vegan diet, please inform your server of your preference.