Menu items subject to change due to market availability

DINNER

 

Starters & Small Plates

 

Seared Tuna

Avocado :: mango :: rice

14

 

Wild Mushroom Crostini with house made ricotta

12

 

Crispy Pork Belly

15

Beer Cheese fondue

Sessions IPA Cheddar :: Dogfish Namaste ale

16

 

Crispy Pork Belly

15

White wine & garlic

12/20

Citrus Salad with Roasted Beets

Orange :: grapefruit :: lime vinaigrette

9

 

Mains

Vegetable Platter

 Carrot Noodles with Tahini :: Parsnip Rosemary Fries :: Cauliflower steak :: Broccoli :: Sautéed Mushrooms :: Sweet Potatoes

12/20

 

 

Spaghetti Carbonara

Cream :: garlic :: bacon :: eggs

19

Seared Scallops

Lemon butter sauce

Winter vegetable hash :: greens

15/28

 

Sautéed Shrimp & Mussels

Smoked Paprika ::Cauliflower Fritter

15/28

 

Octopus

crispy potatoes :: greens :: pickled red onions & carrots                 

    26 

Duck Breast

Rose Sabayon:: Wild Rice :: Roasted Vegetables

28

 

Chicken with Coconut Turmeric Rice

Greens :: carrots

14/23

 

Elk Medallions

Pomegranate Sauce :: Root Vegetables

15/28

 

 Please let us know of any food allergies or intolerances and any time constraints you may have.

A service charge of 20% will be added to parties of 6or more

Consuming raw or undercooked eggs, meats., poultry or seafood or shellfish may increase your risk of foodborne illnesses

With the exception of Pasta dishes & Flatbreads, everything on this menu is naturally gluten free. Vegetarian items can be prepared to suit a vegan diet, please inform your server of your preference.