Menu items subject to change due to market availability
DINNER
Starters & Small Plates
Seared Tuna
Avocado :: mango :: rice
14
Wild Mushroom Crostini with house made ricotta
12
Crispy Pork Belly
15
Beer Cheese fondue
Sessions IPA Cheddar :: Dogfish Namaste ale
16
Crispy Pork Belly
15
White wine & garlic
12/20
Citrus Salad with Roasted Beets
Orange :: grapefruit :: lime vinaigrette
9
Mains
Vegetable Platter
Carrot Noodles with Tahini :: Parsnip Rosemary Fries :: Cauliflower steak :: Broccoli :: Sautéed Mushrooms :: Sweet Potatoes
12/20
Spaghetti Carbonara
Cream :: garlic :: bacon :: eggs
19
Seared Scallops
Lemon butter sauce
Winter vegetable hash :: greens
15/28
Sautéed Shrimp & Mussels
Smoked Paprika ::Cauliflower Fritter
15/28
Octopus
crispy potatoes :: greens :: pickled red onions & carrots
26
Duck Breast
Rose Sabayon:: Wild Rice :: Roasted Vegetables
28
Chicken with Coconut Turmeric Rice
Greens :: carrots
14/23
Elk Medallions
Pomegranate Sauce :: Root Vegetables
15/28
Please let us know of any food allergies or intolerances and any time constraints you may have.
A service charge of 20% will be added to parties of 6or more
Consuming raw or undercooked eggs, meats., poultry or seafood or shellfish may increase your risk of foodborne illnesses
With the exception of Pasta dishes & Flatbreads, everything on this menu is naturally gluten free. Vegetarian items can be prepared to suit a vegan diet, please inform your server of your preference.