Menu items subject to change due to market availability

DINNER

 

Starters & Small Plates

 

Shrimp Bisque

12.5

 

Mussels

With white wine & garlic

Wild Mushroom Crostini

Pesto :: sourdough baguatte

14

 

Cherry tomato & pesto tart

14

 

Local Cheese Plate

Bloomsday :: Hooligan :: Drunk Monk :: Womanchego :: Brigids Abbey

16

 

Salad of Hunts Brook Farm Lettuces

Lightly dressed with cucumber & cherry tomatoes

9

 

Eggplant Meatballs

Fresh tomato sauce

15

Garden Gazpacho

8

 Watermelon, feta & mint salad

10

 

Shrimp & Gazpacho vegetable salad

Chipotle Lime sauce :: tomatoes :: cucumbers :: red onion :: mango :: cilantro

15

 

Mains

Market Vegetable Platter

Zucchini : golden beets :::: carrots :: greens :: Artichoke :: mushrooms :: cherry tomatoes

( can be prepared vegan, please tell your server)

18

Pasta with Wild Mushrooms

Roasted cherry tomatoes :: pesto

18

 

Seared Scallops

corn fritters :: greens

15/26

 

Shrimp

Garlic Aioli :: Tomato Risotto

15/26

 

Seared Tuna

Red & Cabbage :: Shitakes :: sesame seeds  :: Asian eggplant

24

 

Octopus

Chick peas :: carrots :: tomatoes:: potatoes :: arugula

28

 

Duck Breast

Blueberry sauce :: Vegetable Hash

28

 

NY Strip Steak

Potatoes :: greens

30

 

 Please let us know of any food allergies or intolerances and any time constraints you may have.

Consuming raw or undercooked eggs, meats., poultry or seafood or shellfish may increase your risk of foodborne illnesses

With the exception of Pasta dishes & Flatbreads, everything on this menu is naturally gluten free. Vegetarian items can be prepared to suit a vegan diet, please inform your server of your preference.