Menu items subject to change due to market availability
DINNER
Starters & Small Plates
Shrimp & Crab Bisque
12
Cauliflower Fritters
10
Lettuces, Caramelized Pears & Pumpkinseeds
8
Octopus
Black garlic :: capers :: potatoes :: lemon
15
Mussels & Clams
Garlic + white wine
12/20
Vegetable Plate
Beets:: Kale :: Carrots :: Cauliflower :: Sunchokes :: turnips :: rutabaga :: Bok Choy
12/18
Seared Scallops
pumpkin & coconut puree :: roasted vegetables
15/28
Pasta with Roasted Artichokes
capers & tomatoes
18
Roasted Whole Trout
Autumn Vegetables
23
Duck Breast
Ginger glaze:: Potatoes
28
Beef Pot Pie
20
Chicken Pot Pie
18
Pasta with Bacon, & clams
21
PLEASE notify your server of any food intolerances or allergies and any time constraints you may have.
A service charge of 20% will be added to parties of 6or more
Consuming raw or undercooked eggs, meats., poultry or seafood or shellfish may increase your risk of foodborne illnesses
With the exception of Pasta dishes & Flatbreads, everything on this menu is naturally gluten free. Vegetarian items can be prepared to suit a vegan diet, please inform your server of your preference.