Menu items subject to change due to market availability

DINNER

Starters & Small Plates

Shrimp & Crab Bisque

12.5

Local Cheese Plate

Bloomsday :: Hooligan :: Drunk Monk :: Womanchego :: Brigids Abbey

16

Crispy Pork Belly

15

Wild Mushroom Crostini

House made Ricotta  : wild ramps

14

Octopus

Black garlic :: potatoes :: spinach

16

White wine & garlic

12/20

Sweet Potato Gnocchi

Walnuts : Parmesan

12

Mains

Vegetable Platter

 Broccoli :: Sweet Potatoes :: Swiss Chard :: Sautéed Mushrooms Avocado::: cauliflower   :: asparagus                                                                                                            

  12/18

orchiette Pasta

Broccoli :: lemon  :: chick peas:: parmesan

18

Seared Scallops

Lemon butter sauce

Herbed Risotto  

15/28

Sautéed Shrimp

vegetable pancake

15/28

Duck Breast

ramps :: blackberry sauce

28

chicken sausage

Sweet potatoes gnocchi :: broccoli

12/22

 Spaghetti & clams & chorizo

23

Seared Tuna

Wild mushrooms :: red cabbage :: avocado :: rice :: sesame seeds

26

Lamb Sausage & Pasta

Feta :: fresh mint

14/24

 Please let us know of any food allergies or intolerances and any time constraints you may have.

A service charge of 20% will be added to parties of 6or more

Consuming raw or undercooked eggs, meats., poultry or seafood or shellfish may increase your risk of foodborne illnesses

With the exception of Pasta dishes & Flatbreads, everything on this menu is naturally gluten free. Vegetarian items can be prepared to suit a vegan diet, please inform your server of your preference.