Menu items subject to change due to market availability

DINNER

Starters & Small Plates

Shrimp & Crab Bisque

 12

Garden Salad

7

Tomato Tart

Goat cheese & honey

10

Wild Mushroom Crostini

pesto

10

Octopus

Cherry tomatoes :: chick peas :: dandelion greens

15

Ratatouille Skillet

Served with toasted baguette & sprinkled with feta

10

Cauliflower Fritters

Chickpea flour :: scallions :: siracha cream12

Mussels

Garlic + white wine

12/20

Watermelon, Feta & Mint

10

Spicy Eggplant Sushi roll

9

Cucumber & Avocado Sushi Roll

8

Vegetable Plate

Beets :: Zucchini :: Kale ::Kholrabi:: Carrots :: Squash :: Caulflower :: eggplants :: tomatoes :: corn

12/18

Rigatoni with Summer Ratatouille

Eggplant :: sweet peppers ::tomato:: summer Squash :: garlic :: onions

22

Crispy Tofu

Cabbage :: Cucumber :: Carrots :: Asian Eggplant :: Scallions

Side of Siracha

22

Eggplant “meatballs” with Squash Noodles

tomato

14/20

Seared Scallops  

Bacon :: peaches :: green beans : corm

15/28

Seared Tuna

Asian Slaw :: Plum :: ginger :: rice

28

Shrimp with Gazpacho Vegetables

Tomato:: cucumber :: sweet pepper :: red onion :: dill :: jalapeno

15/28

Seared Marlin

Roasted Beech Mushrooms :: Green Beans :: Tomato Salad

26

Paella

Chicken :: Rice :: Tomatoes :: Shrimp :: Clams :: Mussels :: Sausage

28

Smoky Lamb Keilbasa

Cauliflower :: rigatoni :: kale :: feta

23

Clams & Bacon

Spaghetti :: sweet peppers :: Parmesan

15/26

Duck Breast

Nectarine  salsa :: green beans

28

PLEASE notify your server of any food intolerances or allergies and any time constraints you may have.

A service charge of 20% will be added to parties of 6or more

Consuming raw or undercooked eggs, meats., poultry or seafood or shellfish may increase your risk of foodborne illnesses

With the exception of Pasta dishes & Flatbreads, everything on this menu is naturally gluten free. Vegetarian items can be prepared to suit a vegan diet, please inform your server of your preference.