Class at Weekend Kitchen

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warming winter class.png
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Class at Weekend Kitchen

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Class At Weekend Kitchen

We will make handmade Gnocchi, Fresh Ricotta and a roasted Vegetable Bolognese  ( you can opt to add lamb from Sankow's beaver brook farm!)

We'll start with a bright, tasty and healthy winter salad and finish with decadent brownie made from scratch ( you'll never use a mix again!)

click the link below to purchase tickets (you will be leaving this website and will be directed to Weekend Kitchen)

https://weekend-kitchen.myshopify.com/collections/cooking-classes/products/1-30-warming-winter-comfort-food-with-chef-dawn-bruckner

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