Brunch served

Monday,Thursday & Friday 8-noon

Saturday 8 to 12

Sunday 8 to 1:00pm

Menu subject to change - scroll down to see lunch items

Farm Stand Vegetable Hash

Potatoes, broccoli, asparagus, red peppers, zucchini, onions ,topped with two eggs any style & served with your choice of toast 10.5

 

Wally’s Breakfast Burrito

Eggs scrambled with salsa, cheddar & home fries and wrapped in a flour tortilla 10

Add bacon +2

 

Eggs Benedict                                                               

 2 poached farm fresh eggs on grilled Ciabatta & topped with Hollandaise over

Apple wood smoked Bacon 14 or Jon Fish Smoked Salmon 15

Devil’s Mess

Secchiaroli Farm chipotle jalapeno sausage, salsa, cheddar, scrambled eggs, home fries & toast 13

 

Veggie Mess

Vegetables, avocado, cheddar, salsa scrambled with 2 eggs, served with toast & home fries

10

 

Pesto & Ricotta tart

topped with two eggs

15

 

Ellie’s Sammie

An open faced sandwich of locally smoked salmon, cheddar & cream cheese on pumpernickel toast. Topped with 2 over easy

 

 

Chorizo Skillet

Cheddar :: red peppers :: cheddar :: two eggs :: toast :: home fries

15

Zucchini Fritters

Served with fruit

10

 

 

Kale Toast

Multigrain Toast :: Garlicky Kale spread :: radish

12

 

 

Buddha Bowl

Red Cabbage, Broccoli, Zucchini, Hakurei Turnips, Kale & Wild Mushrooms with sesame seeds

14

 

 

Top with 2 eggs +$2

 

We have Almond Milk for your coffee.

 

 

 

We have Almond Milk for your coffee

 

 

Stuffed French Toast

Classic French toast filled with cream cheese & berries 11

S’more stuffed with chocolate, graham & mallow 12

 

French Toast

Basic French toast 7

Coconut & cornflake French Toast 9

 

Waffles

 

Belgian Waffles

2 Plain 7    1 plain 4.5

 

2 topped with fresh Strawberries & whipped cream 12

 

2 topped with lemon curd & raspberries  14

 

  

Pancakes

Buttermilk Pancake 4

Chocolate Chip 5

Blueberry 5

Raspberries & Chocolate 9

Strawberry & Rhubarb 9

Lemon curd & raspberry

 

Hunter’s Plate 

1 buttermilk pancake, 2 slices Applewood smoked bacon, home fried potatoes, cheddar cheese & 1 scrambled egg 11

Lunch items

Shrimp & Crab Bisque (gf)

 12

 

Rainbow Wraps (v,gf)

cucumber:: red pepper :: carrot :: red cabbage :: cilantro

10

 

Strawberry, Feta, Cucumber & Mint Salad

9

Cato Corner Cheese Plate

 

Bloomsday :: Womanchego :: Brigids Abbey

16

 Pasta with Wild Mushrooms

10

 

Seared Stonington Sea Scallops

Lemon butter sauce

Pesto risotto

15

 

Sautéed Shrimp

Zucchini Fritter

15

 

Peto & Zucchini Tart

12

Big Salad

Mixed farm lettuces, radishes, sweet peppers, cucumbers, red cabbage, chick peas, roasted beets, caramelized onions. Balsamic dressing

Crostini

 

 

Wild Mushroom

House made ricotta  :: 14

 

Garlicky kale 12

 

Beet Hummus 10

 

On Multigrain or sourdough baguette. Make it gluten free on Zucchini rounds

 Grilled Cheese

 

Sourdough & Cheddar  8

                    + Bacon 11

 

Kimchi & Cheddar 12

 

French Onion Grilled Cheese 12

 

Pesto & Mozzarella  12

Buddha Bowl

 

Roasted Vegetables, Wild Mushrooms & greens 12

 

 

Add poached egg +2 :: 3 Shrimp +6 :: Seared Tuna +7 ::

3 Seared Scallops +6

 

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