Menus
seasonal Menus reflect what is available from local farms
Dinner Monday,Thursday, Friday & Saturday 5:30
We do our best to keep this menu current, but substitutions may be made
Wine , Beer & Alcohol free cocktails available
For the table
Crab Rangoon Tart 16
Cream cheese :: crabmeat :: scallions :: pickled ginger
Ricotta & pickled eggplant
Tartine
• 12•
Smokes Trout & Horseradsh cream
Tuna & cheddar
Shrimp & Crab Bisque
•16•
French Onion Mac & Cheese 22
Pasta :: caramelized onions:: cheddar :: parmesan crouton
Pasta Carbonara 15/29
Secchiaroli Farm Bacon :: parmesan :: pasta
Shrimp with Green Beans 17/32
Full plates
Pork belly & Kimchi Carbonara 32
Octopus 32 gf
potatoes :: spinach :: feta
Duck Breast 34
gf
Pasta Bolognese 29
