Menu items subject to change due to market availability

DINNER

 

Starters & Small Plates

 

 

Shrimp & Crab Bisque (GF)

10.5

 

Mussels with white wine & garlic (gf)

12/20

 

 

Summer rolls (gf)

Cucumber :: carrots :: zucchini :: grean beans :: cilantro

10

 

Crostini

Pesto & ricotta Salata

8.5

 

Green salad with Cucumbers, radish & carrots

8

 

 

Octopus & Pasta

Ballerina Pasta :: chick peas :: greens

15

 

 

 

Mains

 

                                   

Mains

 

 

                                                    

Flank Steak

Parsley caper sauce :: potatoes :: greens

12/22

 

Sweet Corn Ravioli

Fresh Corn :: green beans :: Squash blossoms

12/20

 

 

Shrimp, Mussel & Secchiaroli farm Chorizo Paella (gf)

14/24

 

Yellow Fin Tuna

Basil, cilantro & lime butter :: Zucchini & beet noodles

14/26

Stonington Shrimp                                                                                                 Tossed with Zucchini Noodles :: lemon :: basil :: Ricotta Salata

14/26

 

Cowlick Farm’s Chicken (gf)

Tortellini with pesto

12/18

 

Stonigton Sea Scallops (gf)

Patty Pan Squash :: Beets :: Greens :: Scallion butter

15/26

 

vegetable Market plate (gf,V)

carrots :: turnips :: kale: :: Napa Cabbage :: beets :: radish :: kohlrabi Swiss Chard :: green beans

10/18

 

PLEASE notify your server of any food intolerances or allergies and any time constraints you may have.

A service charge of 20% will be added to parties of 6or more

Consuming raw or undercooked eggs, meats., poultry or seafood or shellfish may increase your risk of foodborne illnesses

With the exception of Pasta dishes & Flatbreads, everything on this menu is naturally gluten free. Vegetarian items can be prepared to suit a vegan diet, please inform your server of your preference.

 

 

BRUNCH

Monday and Wednesday through Saturday 8:00am-noon

Sunday 8:00am-1:00pm

 

Farm Fresh Eggs

 

Farm Stand Vegetable hash

cauliflower, red bell pepper, Swiss Chard, radish, Kale potatoes, onions topped with two eggs any style & served with your choice of toast 10.5

 

Devils Mess Spicy

Sausage, salsa, cheddar, scrambled eggs, homefries & toast 10

 

Father’s Day Special

*Chris Mountains Caveman*

Secchiaroli Farm Chipotle Jalapeno Sausage, bacon, eggs, cheddar on a Kaiser Roll 12

 

Ellies Sammie

An open faced sandwich of locally smoked salmon, cheddar & cream cheese on pumpernickel toast 12.

 

Chorizo skillet with avocado

Secchiaroli farm Chorizo with potatoes & cheddar, topped with two eggs & toast 12

 

Avocado toast with Smoked Salmon           red onions ,Multi grain toast topped with 2 eggs 14

 

Veggie Mess   Spicy

Avocado, Kale, Turnips, salsa, cheddar, eggs. Toast & potatoes 9

 

Sweet Crepe

Strawberry Rhubarb 9

 

Savory Crepe

Smoked salmon & cream cheese with red onion & capers 14

2 Belgian Waffles topped with warm berries& whipped cream 10

 

2 plain waffles 7

Stuffed French Toast

Challah French toast filled with cream cheese & berries 9.5

Strawberry Rhubarb 10

S’more Stuffie10

 

French Toast

Basic French toast 7

Coconut & cornflake 9

Pancakes

Buttermilk Pancake 4

Chocolate Chip pancake 5

Blueberry Pancake 5

Strawberry & Rhubarb 6.5

 

Hunters Plate

1 buttermilk Pancake, 2 slices apple wood smoked bacon, home fried potatoes, cheddar cheese & 1 scrambled egg 10

Other Stuff

 

 

BLT

Triple decker sandwich of bacon, tomatoes, lettuce on white toast & mayo served home fries 12

Smoked salmon Blt

Same as above, with Jon fish Smoked Salmon 14

Add avocado to either +2

 

Grilled cheese

With home fried potatoes

7

 

Build your own omelet or scramble, whole eggs or egg whites, toast & home fries

$6 plus additions

Garlic, onions 50¢ each onions, bok choy, beets, Cauliflower, red peppers, Kale, Swiss chard, mushrooms, scallions $1.00 ea

Cheddar, goat’s cheese, cream cheese, $1.00 each Avocado, Bacon, Sausage $2.00 Smoked Salmon $3.

 

Sides: Sausage links 4.5 Bacon 5

Smoked Salmon 6

1 egg 1 Waffle 4.5

 

"Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness."