Dinner Monday,Thursday, Friday & Saturday 5:30

We do our best to keep this menu current, but substitutions may be made

Wine , Beer & Alcohol free cocktails available

For the table
Cheese Plate 25

Mrs. Robinson (Aged Womanchego) :: Aged Bloomsday :: Vivace :: Myfawny from Cato Corner, Port Salut , Camembert

Crab Rangoon Tart 16

Cream cheese :: crabmeat :: scallions :: pickled ginger

Wild Mushroom & Blue Cheese Tart 16

Fig & Ricotta 16

Bruschetta

                        • 14 •

Pickled Eggplant

Butternut Squash & goat’s cheese

Pear & Blue Cheese

Cacio Pepe 14

Squid ink Tonnarello pasta ( no gluten free alternative, not available for take out)

Shrimp & Crab Bisque

•16•

Corn & Smoked Salmon Fritters

•12•

          Siracha cream

Smoked Rainbow Trout Toast

•14•

Sourdough, Arugula

Bone Marrow

•16•

Roasted Beef Marrow with garlic toasts

French Onion Mac & Cheese  22                              

Pasta :: caramelized onions:: cheddar :: parmesan crouton

Wild Mushroom Stroganoff 15/29

Seacoast mushrooms :: pasta :: herbs :: cream sauce

Shrimp & Kimchi Carbonara 14/22

Fusilli Longhi :: red cabbage :: scallions :: parmesan

Pasta Carbonara 15/29

Seecchiaroli Farm Bacon :: parmesan :: pasta

Sea Scallops 18/34

vegetable Hash

(gluten free pasta available)

Beef Bolognese 16/29

rigatoni pasta :: Evan’s Beef

Full plates

Sea Bass 30

potatoes :: Asian Greens from Full Heart Farm gf

Octopus 32

vegetable pancake corn gf

Roast Stuffed Pumpkin 27

sugar pumpkins stuffed with Seacoast Mushrooms, Grilled Haloumi, local greens

( not available for take out)

Roasted Trout 29

lemon herbs potatoes greens horseradish cream gf

Duck Breast 34

Fig potatoes kale gf

 DESSERT

(all house made)

Chocolate Mousse

Caramel Apple Pie