860-739-6767 labelleaurorect@gmail.com

Dinner served Monday,Thursday through Saturday 5:30-9

Brunch Sunday 9am - 1pm

You may also order for takeout by phone up to 8pm  860.739.6767

Menu items subject to change due to market availability

DINNER

Starters & Small Plates

Artichoke & Feta Flatbread

15

Halloumi & Zahtar Flatbread

15

 Mains

French Onion Mac & Cheese

Pasta :: caramelized onions :: cheddar :: parmesan crouton

22

Market Vegetable Plate

Broccoli :: carrots :: Turnips :: Asparagus :: mushrooms :: potatoes :: : Spinach :: Cauliflower 24

Octopus

Capers :: Spinach :: orzo

30

Shrimp

dijon orzo :: asparagus

29

Stonington Sea Scallops

Spring Vegetables

30

Long Island Duck Breast

potatoes :: roasted vegetables

32

Venison Medallions

potatoes :: asparagus :: carrots :: black berry sauce

32

 Please let us know of any food allergies or intolerances and any time constraints you may have.

Consuming raw or undercooked eggs, meats., poultry or seafood or shellfish may increase your risk of foodborne illnesses

With the exception of Pasta dishes & Flatbreads, everything on this menu is naturally gluten free. Vegetarian items can be prepared to suit a vegan diet, please inform your server of your preference.

Brunch Available for Dine in or take out

Sunday 9 to 1:00pm

Menu subject to change - You may phone in your breakfast order at any time - just let us know when you would like to pick up - we try to get it to you hot, so we apologize for any wait!

Mimosa Menu $8

Daisy(chamomile + elderflower) :: lavender lemonade:: rhubarb basil:: Traditional :: rose hibiscus

Brunch items

Farm Stand Vegetable Hash

Potatoes, onion, , Sweet Turnips, rutabega ,, asparagus topped with two eggs any style & served with your choice of toast $15

Eggs Benedict                                                                

 2 poached farm fresh eggs on Sleeping Giant Bagel & topped with Hollandaise over

Bacon 18 or Jon Fish Smoked Salmon 20 or Asparagus 17

 Ellie’s Sammie

smoked salmon, cheddar & cream cheese on pumpernickel toast. Topped with 2 over easy eggs $18

Stuffed French Toast

Lemon curd & blackberry $14

Hunter’s Plate 

1 buttermilk pancake, 2 slices Secchiaroli Farm bacon, home fried potatoes, cheddar cheese &

 1 scrambled egg $15

Blueberry & Blackberry Pancake  9

Wild Mushroom Omelet

15

and more!

Beer and Wine list available