Menu items subject to change due to market availability

DINNER

 

Starters & Small Plates

 

Shrimp & Crab Bisque

12.5

 

Mussels

With white wine & garlic

Or

 coconut , lime & ginger

12/20

White bean, lemon & herb  Crostini

12

 

Pesto Tart

 House made ricotta :: pesto ::zucchini

14

Local Cheese Plate

Bloomsday :: Hooligan :: Drunk Monk :: Womanchego :: Brigids Abbey

16

 

Salad of  Hunts Brook Farm Lettuces  ,cucumbers, tomatoes & carrots

9

 

Ricotta Dumplings

Zucchini :: parmesan

14

Mains

Beet Balls

(vegan & gluten free)

Zucchini noodles :: pesto 

16

 

Pasta with Seacoast farms Wild Mushrooms

House made pasta & Ricotta cheese :: herbs

18

 

Secchiaroli Farm Chorizo & Mussels with Spaghetti

parmesan :: tomato

25

Seared Stonington Sea Scallops

Pinot gris & caper sauce

Roasted Beets ::  Hakurei Turnips :: Broccoli

15/28

 

Tuscan Butter Shrimp

Basil :: garlic :: tomato :: risotto

15/28

 

Seared Tuna

Capers :: lemon :: zucchini fritter :: black garlic

23

 

Octopus

Herbed White Bean Spread :: potatoes :: kale :: caramelized onions

28

Duck Breast

strawberry rhubarb sauce :: potatoes :: asparagus 

28

 

Roasted Yankee Chicken Co. Chicken with Rhubarb Salsa

cucumber :: cilantro:: lime

14/22

 

NY Strip Steak

Potatoes :: Asparagus

30

 

 

 

 Please let us know of any food allergies or intolerances and any time constraints you may have.

A service charge of 20% will be added to parties of 6or more

Consuming raw or undercooked eggs, meats., poultry or seafood or shellfish may increase your risk of foodborne illnesses

With the exception of Pasta dishes & Flatbreads, everything on this menu is naturally gluten free. Vegetarian items can be prepared to suit a vegan diet, please inform your server of your preference.