Menus
seasonal Menus reflect what is available from local farms
Dinner Thursday, Friday & Saturday 5:30
We do our best to keep this menu current, but we are getting new items from farmers all week long, and we’re busy cooking it up
Shrimp & Crab Bisque
16
Crab Rangoon Tart
15
Little Gem Salad English peas, cucumbers , snap peas,feta buttermilk dressing
12
Foragers Burrata
Sauteed Fiddlehead Ferns :: asparagus:: Seacoast Farm Mushrooms
16
Asparagus & Brie Tart
15
Cheese Plate
Aged Bloomsday :: Womanchego :: Cornerstone all from Cato Corner + Port Salut :: Brie :: Rosemary Goat’s Cheese:: Fig jam : toasts
25
French Onion Mac & Cheese
Pasta :: caramelized onions:: cheddar :: parmesan crouton
22
Forest Plate
Asparagus :: green onions :: fiddlehead ferns :: potatoes :: purple cauliflower :: Wild Mushrooms from Seacoast Farms
26
Spring Risotto with Wild mushrooms
asparagus :: English peas ::Seacoast mushrooms :: taraggon :: Burrata
27
Shrimp
pesto :: Heirloom grape tomatoes :: gemeli pasta
32
Scallops
Spring Vegetable Hash
34
Octopus
Spring Risotto
30
Long Island Duck Breast
potatoes:: pomegranate::Asparagus
32
Lamb Sausage
pasta :: feta :: mint :: spinach
26
Pasta Bolognese
Evan’s Farm Beef
30
