Menu items subject to change due to market availability

DINNER

Starters

 

Starters & Small Plates

 

 

Shrimp & Crab Bisque (GF)

10.5

 

 

Mussels with white wine & garlic (gf)

12/20

 

 

Mixed Green salad of cucumbers, grape tomatoes & blue cheese (gf)

8.5

 

 

smoked salmon & cream cheese crepe

capers : cucumber

10.

 

Wild Mushroom & pesto toasts

9

 

 

vegetable Market plate (gf,V)

Asparagus :: beets :: turnips :: cabbage :: snow pea pods: Cauliflower ::  red bell pepper

18

 

Secchiaroli Farm Kielbasa (gf)

Potato Pancake :: Caramelized onions :: cabbage

22

 

Shrimp

Gemelli pasta :: Asparagus :: wild mushrooms

24

Duck Breast (gf)

Rhubarb sauce :: Swiss Chard :: Potatoes

26

 

Stonigton Sea Scallops (gf)

Risotto :: snow pea pods :: asparagus :: green garlic :: spinach : pea greens

26

 

Wild Salmon (gf)

Risotto Cake :: Roasted Cauliflower :: dijon dill sauce

22

 

Mussels with Secchiaroli Farm Cajun Sausage

Pasta ::Tomato & Garlic

22

 

Filet of Beef Tenderloin (gf)

Greens :: Yukon Gold Potatoes :: wild mushroom Cream sauce

30

 

Tortellini with Pesto

red peppers :: snow pea pods:: grape tomatoes

12

(add chicken +8)

 

 

 

 

 

PLEASE notify your server of any food intolerances or allergies and any time constraints you may have.

A service charge of 20% will be added to parties of 6or more

Consuming raw or undercooked eggs, meats., poultry or seafood or shellfish may increase your risk of foodborne illnesses

With the exception of Pasta dishes & Flatbreads, everything on this menu is naturally gluten free. Vegetarian items can be prepared to suit a vegan diet, please inform your server of your preference.

 

 

 

 

BRUNCH

saturday 8:00am-noon

sunday 8:00am-1:00pm

 

Farm Stand Vegetable hash

Beets, Swiss chard, cabbage parsnips, turnips, butternut squash, & onions topped with two eggs any style & toast

10

 

Kielbasa Hash

Secchiaroli Farm Kielbasa, red peppers , onions, potatoes, topped with two eggs your choice of toast 11

 

Veggie Mess   Spicy

Avocado, Squash, Cabbage, butternut squash, salsa, cheddar & eggs 9

 

                                                 Chorizo Devils mess                                                        

   Secchiaroli Farm Chorizo scrambled with two egge, salsa & cheddar cheese,  served home fried potatoes &  toast 10.5

Ellies Sammie

Open Faced sandwich of locally smoked salmon, cream cheese, cheddar, two eggs over easy on pumpernickel toast. Served with home fries12

 

                                  Avocado toast with Smoked Salmon & red onions                                       

    multi grain toast Topped with 2 eggs 12

Waffles (2)

Topped with Warm Berries & fresh whipped cream 9.5

Topped with Strawberry & rhubarb 11

Plain Waffles 7

 

French Toast

Stuffed Challah French toast filled with cream cheese & berries 9.5

French toast 6

 

Pancakes

Buttermilk Pancake 4

Chocolate Chip Pancake 5

Blueberry Pancake 5.25

Lemon curd & fresh blackberries 7

Strawberry Rhubarb 7

 

Hunters Plate 10

1 buttermilk Pancake, 2 slices apple wood smoked bacon, home fried potatoes, cheddar cheese & 1 scrambled egg

 

Build your own omelet or scramble, whole eggs or egg whites, toast & home fries

$5.25 plus additions

Garlic, onions 50¢ each Turnips, parsnips, beets, tomatoes, red peppers, mushrooms, cabbage, butternut squash$1.00 each

Cheddar, goat’s cheese, cream cheese, $1.00 each Avocado, Bacon, $2.00 Smoked Salmon $3.

 

 

"Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness."