Dinner Monday,Thursday, Friday & Saturday 5:30

We do our best to keep this menu current, but substitutions may be made

Wine , Beer & Alcohol free cocktails available

Cheese Plate 25

Womanchego :: Aged Bloomsday :: Brigid’s Abbey from Cato Corner, Port Salut , Camembert & fig jam

Caprese  Salad 14

Cherry tomatoes, mozzarella, balsamic vinegar & basil gf

Roasted Hunts Brook Farm Beets & Burrata 14

Thyme dijon vinaigrette gf

Caramelized Pork Belly 15

garlic edamame

Crab Rangoon Tart 16

Cream cheese :: crabmeat :: scallions :: pickled ginger

Wild Mushroom & Ricotta Tart 16

Crab Cake 17

Crispy potatoes Siracha aioli gf

 Maitake Mushroom Steak 15

Polenta Kale cherry tomatoes gf

Spaghetti O’s Ala Vodka 16

Annelini pasta   :: vodka tomato sauce

French Onion Mac & Cheese  22                              

Pasta :: caramelized onions:: cheddar :: parmesan crouton

Wild Mushroom Stroganoff 29

Seacoast mushrooms :: pasta :: herbs :: cream sauce

Pasta Norma 24

Roasted Full Heart Farm Eggplant :: marinara :: ricotta :: fresh basil:: Pasta

Kimchi Carbonara 22

Fusilli Longhi :: red cabbage :: scallions :: parmesan

With Shrimp 32

Pasta Carbonara 29

Seecchiaroli Farm Bacon :: parmesan :: pasta

(gluten free pasta available)

Sea Scallops 34

Angel Hair pasta Roasted tomatoes

Baked Tofu 20

Coconut Curry Mushrooms edameme

Shrimp 32

Polenta Garlic & Melted Leeks gf

Octopus 32

miso glaze rice paper chips roasted eggplant Thai basil gf

Roasted Trout 29

lemon herbs potatoes greens horseradish cream gf

Duck Breast 34

Apple glaze potatoes kale gf

 DESSERT

(all house made)

Chocolate Mousse

Plum torte with ginger ice cream

Chocolate cake