Menu items subject to change due to market availability

DINNER

 

Starters & Small Plates

 

 

Shrimp & Crab Bisque

 12

 

Spring Rice Wraps

Pea greens :: cucumber:: red pepper :: carrot :: red cabbage :: cilantro

10

 

Strawberry, Feta, Cucumber & mint Salad (gf)

10

 

 

 

Wild Mushroom Crostini

pesto

10

 

Mango & avocado sushi

9

 

Mussels

Garlic + white wine

12/20

 

Clams & Bacon

pasta :: parmesan

15

 

Vegetable Plate

Beets :: Zucchini :: Kale ::Napa:: Swiss chard :: Carrots :: Patty Pan Squash

12/18

 

Rigatoni with Dandelion Greens

Walnuts :: parmesan

18

 

Crispy Tofu

Coconut Milk :: Napa cabbage :: cucumber :: carrots

20

Seared Scallops  & Clams

Zucchini ::  Greens :: Patty Pan Squash :: Bacon Jam

15/28

 

Seared Tuna

Avocado :: Cilantro Ginger Sauce :: Rice Cake

28

Shrimp with Corn & Ricotta ravioli

15/28

 

Red Snapper

Mussels :: dill :: dijon :: :: cilantro rice

26

Lamb Chops

Potatoes :: Greens :: carrots

32

 

Duck Breast

Blueberry Sauce :: Sautéed Vegetables

28

 

Chicken & Chorizo Paella

Rice :: tomatoes :: clams

23

 

 

 

 

PLEASE notify your server of any food intolerances or allergies and any time constraints you may have.

A service charge of 20% will be added to parties of 6or more

Consuming raw or undercooked eggs, meats., poultry or seafood or shellfish may increase your risk of foodborne illnesses

With the exception of Pasta dishes & Flatbreads, everything on this menu is naturally gluten free. Vegetarian items can be prepared to suit a vegan diet, please inform your server of your preference.