Dinner Monday,Thursday, Friday & Saturday 5:30

We do our best to keep this menu current, but substitutions may be made

Wine , Beer & Alcohol free cocktails available

For the table

Cheese plate

with Cato Corner Cheeses 25

Spring Pea soup

with mint & dill

vegan & gluten free

10

Halloumi & Za’ahtar tart 16

Wild Mushroom & Danish Blue Cheese 16

Crab Rangoon Tart 16

Tartine

with Fishwife tinned fish

    • 12•

Smoked Trout & Horseradsh cream

Spicy Tuna & cheddar

 Salad of greens, radishes, cucumber & carrots

12

French Onion Mac & Cheese  12/22                              

Pasta :: caramelized onions:: cheddar :: parmesan crouton

Wild Mushroom Stroganoff 15/27

Seacoast Mushrooms :: cream :: herbs :: pasta

Shrimp with Pasta Primavera 17/32

Asparagus :: sugarsnap peas :: Herbs :: parmesan

Gnocchi. 15/23

Roasted Brussels Sprouts :: Bacon :: parmesan :: pasta

Kim Chi Carbonara 12/18

pasta :: house made kim chi :: parmesan

Gluten free pasta available 

Full plates

Octopus 32 gf

potatoes :: spinach :: asparagus:: feta

Duck Breast 34 gf

Asparagus & potatoes :: cherries

Market Vegetable Plate 28

Purple Cauliflower :: asparagus :: Brussels sprouts :: green beans :: sugar snap peas :: Spinach

Pork tenderloin 29

apple glaze :: potatoes :: Stone Acres Spinach

Pasta Bolognese 29

evan’s Farm Beef :: carrots :: onions :: garlic :: tomato :: herbs

Dessert

Chocolate Mousse

The Pie formerly known as crack