Menu items subject to change due to market availability



Starters & Small Plates



Shrimp & Crab Bisque (GF)



Mussels with white wine & garlic (gf)




Summer rolls (gf)

Cucumber :: carrots :: zucchini :: grean beans :: cilantro




Pesto & ricotta Salata



Green salad with Cucumbers, radish & carrots




Octopus & Pasta

Ballerina Pasta :: chick peas :: greens












Flank Steak

Parsley caper sauce :: potatoes :: greens



Sweet Corn Ravioli

Fresh Corn :: green beans :: Squash blossoms




Shrimp, Mussel & Secchiaroli farm Chorizo Paella (gf)



Yellow Fin Tuna

Basil, cilantro & lime butter :: Zucchini & beet noodles


Stonington Shrimp                                                                                                 Tossed with Zucchini Noodles :: lemon :: basil :: Ricotta Salata



Cowlick Farm’s Chicken (gf)

Tortellini with pesto



Stonigton Sea Scallops (gf)

Patty Pan Squash :: Beets :: Greens :: Scallion butter



vegetable Market plate (gf,V)

carrots :: turnips :: kale: :: Napa Cabbage :: beets :: radish :: kohlrabi Swiss Chard :: green beans



PLEASE notify your server of any food intolerances or allergies and any time constraints you may have.

A service charge of 20% will be added to parties of 6or more

Consuming raw or undercooked eggs, meats., poultry or seafood or shellfish may increase your risk of foodborne illnesses

With the exception of Pasta dishes & Flatbreads, everything on this menu is naturally gluten free. Vegetarian items can be prepared to suit a vegan diet, please inform your server of your preference.




Monday and Wednesday through Saturday 8:00am-noon

Sunday 8:00am-1:00pm


Farm Fresh Eggs


Farm Stand Vegetable hash

cauliflower, red bell pepper, Swiss Chard, radish, Kale potatoes, onions topped with two eggs any style & served with your choice of toast 10.5


Devils Mess Spicy

Sausage, salsa, cheddar, scrambled eggs, homefries & toast 10


Father’s Day Special

*Chris Mountains Caveman*

Secchiaroli Farm Chipotle Jalapeno Sausage, bacon, eggs, cheddar on a Kaiser Roll 12


Ellies Sammie

An open faced sandwich of locally smoked salmon, cheddar & cream cheese on pumpernickel toast 12.


Chorizo skillet with avocado

Secchiaroli farm Chorizo with potatoes & cheddar, topped with two eggs & toast 12


Avocado toast with Smoked Salmon           red onions ,Multi grain toast topped with 2 eggs 14


Veggie Mess   Spicy

Avocado, Kale, Turnips, salsa, cheddar, eggs. Toast & potatoes 9


Sweet Crepe

Strawberry Rhubarb 9


Savory Crepe

Smoked salmon & cream cheese with red onion & capers 14

2 Belgian Waffles topped with warm berries& whipped cream 10


2 plain waffles 7

Stuffed French Toast

Challah French toast filled with cream cheese & berries 9.5

Strawberry Rhubarb 10

S’more Stuffie10


French Toast

Basic French toast 7

Coconut & cornflake 9


Buttermilk Pancake 4

Chocolate Chip pancake 5

Blueberry Pancake 5

Strawberry & Rhubarb 6.5


Hunters Plate

1 buttermilk Pancake, 2 slices apple wood smoked bacon, home fried potatoes, cheddar cheese & 1 scrambled egg 10

Other Stuff




Triple decker sandwich of bacon, tomatoes, lettuce on white toast & mayo served home fries 12

Smoked salmon Blt

Same as above, with Jon fish Smoked Salmon 14

Add avocado to either +2


Grilled cheese

With home fried potatoes



Build your own omelet or scramble, whole eggs or egg whites, toast & home fries

$6 plus additions

Garlic, onions 50¢ each onions, bok choy, beets, Cauliflower, red peppers, Kale, Swiss chard, mushrooms, scallions $1.00 ea

Cheddar, goat’s cheese, cream cheese, $1.00 each Avocado, Bacon, Sausage $2.00 Smoked Salmon $3.


Sides: Sausage links 4.5 Bacon 5

Smoked Salmon 6

1 egg 1 Waffle 4.5


"Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness."