Dinner Monday,Thursday, Friday & Saturday 5:30

We do our best to keep this menu current, but substitutions may be made

Wine , Beer & Alcohol free cocktails available

For the table

Crab Rangoon Tart 16

Cream cheese :: crabmeat :: pickled ginger

Halloumi & Za’ahtar tart 16

Wild Mushroom & Danish Blue Cheese 16

Tartine

with Fishwife tinned fish

    • 12•

Smoked Trout & Horseradsh cream

Spicy Tuna & cheddar

Italian Wedding Soup

•10•

French Onion Mac & Cheese  12/22                              

Pasta :: caramelized onions:: cheddar :: parmesan crouton

Wild Mushroom Stroganoff 15/27

Seacoast Mushrooms :: cream :: herbs :: pasta

Pasta Carbonara 15/29

Bacon :: parmesan :: pasta

Sauteed Shrimp Kim Chi Carbonara 17/32

pasta :: house made kim chi :: parmesan

Galway Bay Fish Stew 16/30

Clams, mussels, scallops,shrimp & smoked salmon potatoes, white wine & cream

Gluten free pasta available 

Full plates

Octopus 32 gf

potatoes :: spinach :: asparagus:: feta

Duck Breast 34 gf

greens & potatoes :: pomegranate glaze

Pork Tenderloin 27

Potatoes :: greens :: apple

Pasta Bolognese 29

Evan’s Farm beef :: carrots : onions :: garlic :: tomato

Lamb Rib chops 36

Sankow’s Beaver Brook Farm Lamb :: potatoes :: Stone Acres Spinach

Rainbow Trout 30

roasted and served with horseradish cream , potatoes & greens