Menus
seasonal Menus reflect what is available from local farms
Dinner Monday,Thursday, Friday & Saturday 5:30
We do our best to keep this menu current, but substitutions may be made
Wine , Beer & Alcohol free cocktails available
For the table
Cheese Platter
25
Crab Rangoon Tart 16
Cream cheese :: crabmeat :: scallions :: pickled ginger
fig & ricotta tart 16
Tartine
• 12•
Smoked Trout & Horseradsh cream
Tuna & cheddar
Shrimp & Crab Bisque
•16•
French Onion Mac & Cheese 12/22
Pasta :: caramelized onions:: cheddar :: parmesan crouton
Pasta Carbonara 15/29
Secchiaroli Farm Bacon :: parmesan :: pasta
Pasta puttenesca 12/20 (can be made vegetarian)
Kalamata olives, capers, anchovies, basil & marinara
Sauteed Shrimp & Vegetable hash 17/32
purple cauliflower, broccoli, spinach, cabbage, purple carrots
Kim Chi Carbonara 15/24
Smoked Salmon & Pasta 16/24
campanella pasta, Jon Fish smoked salmon, capers, lemon & parmesan cream sauce
Gluten free pasta available
Full plates
Octopus 32 gf
potatoes :: spinach :: purple cauliflower:: feta
Duck Breast 34 gf
Pasta Bolognese 29
Market Vegetable Platter 24 gf
