Menu items subject to change due to market availability

DINNER

 

Starters & Small Plates

 

 Shrimp & Crab Bisque

12

Cauliflower Fritters

10

Lettuces, Caramelized Pears & Pumpkinseeds

8

 

Octopus

Black garlic :: capers :: potatoes :: lemon

15

Mussels & Clams

Garlic + white wine

12/20

 

Vegetable Plate

Beets:: Kale :: Carrots :: Cauliflower :: Sunchokes :: turnips :: rutabaga :: Bok Choy

12/18

 

Seared Scallops

 pumpkin & coconut puree :: roasted vegetables

15/28

 

Pasta with Roasted Artichokes

capers & tomatoes

18

 

Roasted Whole Trout

Autumn Vegetables

23

Duck Breast

Ginger glaze:: Potatoes

28

 Beef Pot Pie

20

Chicken Pot Pie

18

 

Pasta with Bacon, & clams

21

 

 

PLEASE notify your server of any food intolerances or allergies and any time constraints you may have.

A service charge of 20% will be added to parties of 6or more

Consuming raw or undercooked eggs, meats., poultry or seafood or shellfish may increase your risk of foodborne illnesses

With the exception of Pasta dishes & Flatbreads, everything on this menu is naturally gluten free. Vegetarian items can be prepared to suit a vegan diet, please inform your server of your preference.