Menus
seasonal Menus reflect what is available from local farms
Dinner Thursday, Friday & Saturday 5:30
We do our best to keep this menu current, but we are getting new items from farmers all week long, and we’re busy cooking it up
Crab Rangoon Tart
16
Halloumi & Zahtar Tart
16
Caramelized Pork Belly
vegetable slaw
14
Watermelon & feta salad
12
Salad of Hunt’s Brook lettuces, Full Heart Farm cucumbers & Stone Acre’s Radishes
12
French Onion Mac & Cheese
Pasta :: caramelized onions:: cheddar :: parmesan crouton
22
Market Vegetable Plate
Kale :: Lacinato kale :: potatoes :: Kholrabi :: : Wild Mushrooms from Seacoast Farms :: red cabbage :: Hakurei turnips
26
WildMushroom Stroganoff
Sea Coast Farm Mushrooms sauteed with garlic, butter, lemon & oregano :: Sour cream :: parmesan ::campenella pasta
28
Shrimp kimchi carbonara
pasta :: kim chi :: red cabbage :: snap peas
32
Octopus
pickle kohlrabi :: Sauteed greens :: roasted cherry tomatoes
30
Duck Breast
potatoes ::Greens :: cherry jam
32
Pasta Bolognese
Beef from Evan’s Farm :: onions :: garlic :: tomatoes
29
Pasta Carbonara
Secchiaroli Farm Bacon :: parmesan :: pasta
29
Filet Mignon
Potatoes : Greens
40
