dinner Monday & Thursday-Saturday Brunch on Sunday

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Menus

seasonal Menus reflect what is available from local farms






Dinner Thursday, Friday & Saturday 5:30

We do our best to keep this menu current, but we are getting new items from farmers all week long, and we’re busy cooking it up




Crab Rangoon Tart

16

Halloumi & Zahtar Tart

16

Caramelized Pork Belly

vegetable slaw

14


French Onion Mac & Cheese

Pasta :: caramelized onions:: cheddar :: parmesan crouton

22

Market Vegetable Plate

Kale :: Lacinato kale :: potatoes :: Kholrabi :: carrots :: Wild Mushrooms from Seacoast Farms :: Hakurei turnips

26

WildMushroom Stroganoff

Sea Coast Farm Mushrooms sauteed with garlic, butter, lemon & oregano :: Sour cream :: parmesan ::campenella pasta

28

Shrimp kimchi carbonara

pasta :: kim chi :: red cabbage :: snap peas

32

Octopus

pickle kohlrabi :: Sauteed greens :: roasted cherry tomatoes

30

Seared Scallops

dijon orzo :: mushrooms :: Spinach

34

Duck Breast

potatoes ::Greens :: cherry jam

32

Pasta Bolognese

Beef from Evan’s Farm :: onions :: garlic :: tomatoes

29

Pasta Carbonara

applewood smoked Bacon :: parmesan :: pasta

29

Filet Mignon

Potatoes : Greens

40