Dinner Monday,Thursday, Friday & Saturday 5:30

We do our best to keep this menu current, but substitutions may be made

Wine , Beer & Alcohol free cocktails available

For the table
Cheese Plate 25

Womanchego :: Aged Bloomsday :: Brigid’s Abbey from Cato Corner, Port Salut , Camembert

Crab Rangoon Tart 16

Cream cheese :: crabmeat :: scallions :: pickled ginger

Wild Mushroom & Ricotta Tart 16

Halloumi & Zatar Tart 16

Pickled eggplant & mozzarella Tart 15

small plates

Roasted Hunts Brook Farm Beets & Burrata 14

Thyme dijon vinaigrette gf

Caramelized Pork Belly 15

garlic edamame

Cacio Pepe 14

Squid ink Tonnarello pasta ( no gluten free alternative, not available for take out)

French Onion Mac & Cheese  22                              

Pasta :: caramelized onions:: cheddar :: parmesan crouton

Wild Mushroom Stroganoff 15/29

Seacoast mushrooms :: pasta :: herbs :: cream sauce

Shrimp & Kimchi Carbonara 14/22

Fusilli Longhi :: red cabbage :: scallions :: parmesan

Pasta Carbonara 15/29

Seecchiaroli Farm Bacon :: parmesan :: pasta

Sea Scallops 18/34

Angel Hair pasta Roasted tomatoes

(gluten free pasta available)

Beef Bolognese 16/29

rigatoni pasta :: Evan’s Beef

Large plates

Short Rib Ragu 32

Evan’s Farm Beef braised in red wine, roasted tomatoes, herbs, garlic & onions over papparedelle pasta

Octopus 32

miso glaze rice paper chips roasted eggplant Asian Greens Thai basil gf

Roast Stuffed Pumpkin 27

sugar pumpkins stuffed with Seacoast Mushrooms, baked tofu, local greens

( not available for take out)

Roasted Trout 29

lemon herbs potatoes greens horseradish cream gf

Duck Breast 34

Apple glaze potatoes kale gf

 DESSERT

(all house made)

Chocolate Mousse