Dinner Monday,Thursday, Friday & Saturday 5:30

We do our best to keep this menu current, but substitutions may be made

Wine , Beer & Alcohol free cocktails available

Cheese Plate 25

Womanchego :: Aged Bloomsday :: Brigid’s Abbey from Cato Corner, Port Salut , Camembert & fig jam

Stone Fruit Caprese  Salad 14

Plums, cherries, mozzarella, pistachios* & basil gf

Peach ,Cucumber & Mozzarella Salad 12 with Gochujang vinaigrette gf

Crab Rangoon Tart 16

Cream cheese :: crabmeat :: scallions :: pickled ginger

Wild Mushroom & Ricotta Tart 16

Street Corn Salad 14

Hot corn atop cool cheesy dressing

Native corn :: feta :: sour cream :: cilantro :: pickled onions gf

Spaghetti O’s Ala Vodka 16

Annelini pasta   ::vodka tomato sauce

French Onion Mac & Cheese  22                              

Pasta :: caramelized onions:: cheddar :: parmesan crouton

Market Vegetable Plate 26

Tuscan Kale :: zucchini : red cabbage   :: Kholrabi  :: tomatoes :: beets ::Kholrabi :: Wild mushrooms can be made vegan gf

Pasta Norma 24

Roasted Full Heart Farm Eggplant :: marinara :: ricotta :: fresh basil:: Pasta ( gluten free pasta available)

Kimchi Carbonara 22

Fusilli Longhi :: red cabbage :: scallions :: parmesan

With Shrimp 32

Shrimp 32

Late Summer vegetable hash gf

Octopus 32

potatoes :: zucchini gf

Sea Scallops 34

Spaghetti Squash & roasted tomatoes , corn gf

Four Farm Bolognese 29

Secchiaroli Farm Pork :: Evan’s Farm Beef :: Full Heart Farm carrots & Tomatoes :: Hunts Brook Onions & Garlic

Pasta Carbonara 29

Seecchiaroli Farm Bacon :: parmesan :: pasta

(gluten free pasta available)

 DESSERT

(all house made)

Peanut Butter Scotcheroos 8

Coconut Cake 10