Dinner
seasonal Menus reflect what is available from local farms
Dinner Monday,Thursday, Friday & Saturday 5:30
We do our best to keep this menu current, but substitutions may be made
Wine , Beer & Alcohol free cocktails available
For the table
Cheese plate
with Cato Corner Cheeses 25
Halloumi & Za’ahtar tart 16
Wild Mushroom & Danish Blue Cheese 16
Crab Rangoon Tart 16
Tartine
with Fishwife tinned fish
• 12•
Smoked Trout with horeseradish cream
Smoked Mussels with Spinach & dijon
Spicy Tuna & cheddar
French Onion Mac & Cheese 12/22
Pasta :: caramelized onions:: cheddar :: parmesan crouton
Wild Mushroom , lemon & Herb Pasta 16/27
Seacoast Mushrooms :: angel hair pasta
Shrimp 17/32
pearled cous cous :: lemon :: harissa
Gluten free pasta available
Full plates
Octopus 32 gf
green beans :: rice cracker :: chilli crunch
Duck Breast 34 gf
potatoes :: cherries
Roasted Whole Trout gf 30
Beef Bolognese 29
Pork Belly & Noodles 26
mushroom & kombu broth & vegetables
Dessert
Chocolate Mousse
Strawberry rhubarb pie
