Menus
seasonal Menus reflect what is available from local farms
Dinner Monday,Thursday, Friday & Saturday 5:30
We do our best to keep this menu current, but substitutions may be made
Wine , Beer & Alcohol free cocktails available
For the table
Crab Rangoon Tart 16
Cream cheese :: crabmeat :: scallions :: pickled ginger
Fig & Ricotta Tart
Tartine
• 12•
Pickled Eggplant & Ricotta
Artichoke & Parmesan
Cacio Pepe 14
Squid ink Tonnarello pasta ( no gluten free alternative, not available for take out)
Shrimp & Crab Bisque
•16•
Grren Salad
salad greens with apples, dried cranberries & blue cheese
12
French Onion Mac & Cheese 22
Pasta :: caramelized onions:: cheddar :: parmesan crouton
Beef Bolognese over pasta 29
Evan’s Farm beef
Pasta Carbonara 15/29
Secchiaroli Farm Bacon :: parmesan :: pasta
Lamb Sausage 15/27
pasta, feta , spinach& mint
Full plates
Shrimp & Kimchi Carbonara 32
Octopus 32
potatoes :: spinach :: feta
Green Risotto 25
spinach, roasted artichokes, chick peas, mushrooms
gf
Duck Breast cassoulet 34
gf
Roasted rainbow trout 30
