Menus
seasonal Menus reflect what is available from local farms
Dinner Monday,Thursday, Friday & Saturday 5:30
We do our best to keep this menu current, but substitutions may be made
Wine , Beer & Alcohol free cocktails available
For the table
Crab Rangoon Tart 16
Cream cheese :: crabmeat :: scallions :: pickled ginger
Butternut squash & Blue Cheese Tart 16
Halloumi & Z’hatar tart 16
Tartine
• 12•
Pickled Eggplant & Ricotta
Artichoke & Parmesan
Cacio Pepe 14
Squid ink Tonnarello pasta ( no gluten free alternative, not available for take out)
Shrimp & Crab Bisque
•16•
Butternut Squash bisque (gf & v)
10
salad greens with apples, dried cranberries & blue cheese
12
French Onion Mac & Cheese 22
Pasta :: caramelized onions:: cheddar :: parmesan crouton
Wild Mushroom Stroganoff 14/27
Seacoast farm mushrooms cream parmesan
Seared Scallops 36
Winter vegetable hash
Beef Bolognese over pasta 29
Evan’s Farm beef
Pasta Carbonara 15/29
Secchiaroli Farm Bacon :: parmesan :: pasta
Shrinp & Kimchi Carbonara
caramelized pork belly:: kimchi :: pasta :: parmesan
Full plates
Octopus 32
butternut squash :: spinach :: feta
Duck Breast 34
Apple glaze potatoes kale gf
Roasted rainbow trout 30
