Menus
seasonal Menus reflect what is available from local farms
Dinner Thursday, Friday & Saturday 5:30
We do our best to keep this menu current, but we are getting new items from farmers all week long, and we’re busy cooking it up
Shrimp & Crab Bisque
16
Crab Rangoon Tart
16
Halloumi & Zahtar Tart
16
Caramelized Pork Belly
vegetable slaw
14
Shrimp & crab bisque
16
Burrata with white peaches & Hunt’s Brook lettuces
balsamic dressing
15
French Onion Mac & Cheese
Pasta :: caramelized onions:: cheddar :: parmesan crouton
22
Market Vegetable Plate
Spinach :: Broccoli :: potatoes :: purple cauliflower :: Wild Mushrooms from Seacoast Farms :: Hakurei turnips
26
WildMushroom Stroganoff
Sea Coast Farm Mushrooms sauteed with garlic, butter, lemon & oregano :: Sour cream :: parmesan ::campenella pasta
28
Shrimp
pasta :: edamame :: peanuts :: ginger :: mint
32
Octopus
Saffron Risotto
30
Seared Scallops
Dijon Orzo :: roasted broccoli
34
Cod fish cakes
Spinach :: Potatoes
Duck Breast
potatoes ::Greens :: cherry jam
32
Pasta Carbonara
applewood smoked Bacon :: parmesan :: pasta
29
