Dinner Monday,Thursday, Friday & Saturday 5:30

We do our best to keep this menu current, but substitutions may be made

Wine , Beer & Alcohol free cocktails available

For the table
Cheese Plate 25

Mrs. Robinson (Aged Womanchego) :: Aged Bloomsday :: Vivace :: Myfawny from Cato Corner, Port Salut , Camembert

Crab Rangoon Tart 16

Cream cheese :: crabmeat :: scallions :: pickled ginger

Wild Mushroom & Blue Cheese Tart 16

Grape, goat’s Cheese & Proscuitto tart 17

Bruschetta

                        • 14 •

Pickled Eggplant

Butternut Squash & goat’s cheese

Pear & Blue Cheese

Cacio Pepe 14

Squid ink Tonnarello pasta ( no gluten free alternative, not available for take out)

Shrimp & Crab Bisque

•16•

          Siracha cream

Smoked Rainbow Trout Toast

•14•

Sourdough, greens

Bone Marrow

•16•

Roasted Beef Marrow with garlic toasts (not available for take out)

French Onion Mac & Cheese  22                              

Pasta :: caramelized onions:: cheddar :: parmesan crouton

Shrimp 14/22

Fall vegetable hash

Pasta Carbonara 15/29

Seecchiaroli Farm Bacon :: parmesan :: pasta

Pasta Bolognese 16/30

Rigatoni mezze : Evan’s farm beef

Pasta Norma 14/24

roasted Full Heart Farm eggplant :: ricotta :: marinara

Full plates

Octopus 32

vegetable pancake corn gf

Coconut Curry Squash & Tofu 18

greens & rice

Roast Stuffed Pumpkin 27

sugar pumpkins stuffed with purple cauliflower, butternut squash, Grilled Haloumi, local greens

( not available for take out)

Roasted Trout 29

lemon herbs potatoes greens horseradish cream gf

Duck Breast 34

Apple glaze potatoes kale gf

 DESSERT

(all house made)

Chocolate mousse

Apple pie bar