Dinner Thursday, Friday & Saturday 5:30

We do our best to keep this menu current, but we are getting new items from farmers all week long, and we’re busy cooking it up

Romaine Salad

cucumbers, tomatoes, carrots & blue cheese vinaigrette

12

Crab Rangoon Flatbread

15

Halloumi & Pickled Eggplant Flatbread

15

Cheese Plate

Aged Bloomsday :: Womanchego :: Cornerstone  all from Cato Corner + Port Salut :: Brie :: Rosemary Goat’s Cheese:: Fig jam : toasts

25

French Onion Mac & Cheese

Pasta :: caramelized onions:: cheddar :: parmesan crouton

22

Cacio Pepe Wild Mushroom Risotto

Seacoast Farms Lion’s Mane & Trumprt Mushrooms, Parmesan, pecorino & black pepper 29

Spinach Manicotti ( can be made gluten free)

26

Shrimp

  scallion, parsley & mint sauce :: pasta

30

Scallops

Indian spiced Spinach sauce ::Jasmine rice

32

Octopus

potatoes :: capers :: Spinach

30

Long Island Duck Breast

potatoes:: pomegranate : Carrots :: Roasted Cauliflower

32

Cod Fish Cakes

potatoes :: Green Beans : caper sauce

Pork Loin

Stuffed with dried apricots & cherries :: potatoes :: orange sauce 30

Pasta Carbonara

Secchiaroli Farm Bacon :: parmesan

29

Bolognese Ravioli

House made ravioli with Beef from Evan’s Farm

30