dinner Monday & Thursday-Saturday Brunch on Sunday

Crab Rangoon Tart

Crab Rangoon Tart

$18.00

Crab, cream cheese & scallions baked on our house made puff pastry & topped with pickled ginger. Pick up ready to bake in a 425 oven for 12 minutes. top with pickled ginger packed on the side. serves 4-6 Pick up Wednesday 12.24 10-1

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