Mother’s Day May 10 seating 9am-1pm

Starters

 Tartines

Trout & Horseradish cream Avocado with radiishes & smoked salt Ricotta with strawberries & hot honey Wild Mushrooms & Goat’s Cheese

Salads

Arugulas with shaved parmesan & lemon pepper vinaigrette. Caesar salad with anchovies Local greens with strawberries, danish blue cheese,pistachios

Farm Stand Vegetable hash

Spinach, asparagus,snap peas,red cabbage, cauliflower, potatoes, onions topped with two eggs any style & served with your choice of toast

Ellie’s Sammie

An open faced sandwich of locally smoked salmon, cheddar & cream cheese on pumpernickel toast

Frittata (gf)

Asparagus & Brie

Secchiaroli Farm Chorizo, feta & scallion

Tarts

Crab Rangoon with pickled ginger

Wild Mushroom with danish blue cheese

Spring - Asparagus, lemon, mushrooms, wild onions & goat cheese.

  Eggs Benedict                                                               

 2 poached farm fresh eggs on our house made Sleeping Giant Bagels
(plain or everything) & topped with Hollandaise over

Bacon   or Pastrami Smoked Salmon or Florentine

Georgian Bread Boat

feta , mozzarella, spinach , buttery eggs baked inside a pizza boat

Rosemary Salt Sleeping Giant Bagel sandwich

housemade pickled eggplant & Mozzarella served with potatoes & berries

Cheddar Jalapeno Sleeping Giant Bagel sandwich

Kim Chi & Cheddar served with potatoes & fruit

Stuffed French Toast

 House made Brioche French toast filled with cream cheese & berries

Pancakes

Lemon Ricotta Pancake with Lemon curd and Berries

Strawberry Cobbler

Hunter’s Plate 

1 buttermilk Pancake, 2 slices apple wood smoked bacon, home fried potatoes, cheddar cheese & 1 scrambled egg

Mimosa :: Lavender lemonade mimosa ::

Strawberry lemonade mimosa

Juices : orange & cranberry

Beer and Wine list available