Mother’s Day May 10 seating 9am-1pm

Farm Stand Vegetable hash

Spinach, asparagus,snap peas,red cabbage, cauliflower, potatoes, onions topped with two eggs any style & served with your choice of toast 15

Spring Tart

Asparagus, lemon, mushrooms, wild onions & goat cheese.

16

Ellie’s Sammie

An open faced sandwich of locally smoked salmon, cheddar & cream cheese on pumpernickel toast 16.

Asparagus & Brie quiche or Frittata (gf)

Salad Mix :: Lemon vinaigrette :: berries 16

Secchiaroli Farm Chorizo, feta & scallion Quiche or frittata (gf)

Salad Mix :: Lemon vinaigrette :: berries 16

Crab Rangoon Tart with pickled ginger

15

  Eggs Benedict                                                               

 2 poached farm fresh eggs on our house made Sleeping Giant Bagels
(plain or everything) & topped with Hollandaise over

Bacon 18  or Pastrami Smoked Salmon 22 or Florentine 18

Georgian Bread Boat

feta , mozzarella, spinach , buttery eggs baked inside a pizza boat

18

Rosemary Salt Sleeping Giant Bagel sandwich

housemade pickled eggplant & Narragansett Creamery Mozzarella served with potatoes & berries

15

Cheddar Jalapeno Sleeping Giant Bagel sandwich

Kim Chi & Cheddar served with potatoes & fruit

15

Stuffed French Toast

 Challah French toast filled with cream cheese & berries

14

Rice Krispie French Toat crusted French toast

14

Pancakes

lemon Ricotta Pancake with Lemon curd and Berries

14

Buckwheat Strawberry Pancake 9

Hunter’s Plate 

1 buttermilk Pancake, 2 slices apple wood smoked bacon, home fried potatoes, cheddar cheese & 1 scrambled egg 14

and more to follow 

Mimosa :: Lavender lemonade mimosa ::

Stormy Morning (blackberry & lime mimosa)

Strawberry basil mimosa

8.5

Mocktails

Juices : apple, orange & cranberry

Beer and Wine list available