Pick up is 2-6 Saturday February 14

Salad of Oranges, Blackberries &Pomegranate

Crab Rangoon Tart

Whipped ricotta & baked figs

and your choice of Entree

Butter Poached Monkfish with Risotto

or

Duck Cassoulet ( a hearty stew of Duck, Duck confit, herbs & white beans)

or

Evan’s FarmBeef Bourguignon

or

Spinach Risotto with artichoke hearts, mushrooms, herbs, chick peas & Parmesan (can be vegan, please specify in notes)

Chocolate Mousse & Shortbread cookies

Strawberry Tarts

you may each choose different entrees

Any food allergies and /or intolerances, please send an email to dawn@labelleeaurorect.com to see if we can make proper accommodations before February 9th.

Don’t forget wine!