Amuse

First course

Tuna Tataki or Vietnamese vegetable pancake

Fresh Salad greens, pea shoots, goat’s cheese

Second course

Whipped Ricotta with Baked Figs & Blackberries

Crab Rangoon Tart or Wid Mushroom Tart

Third course, please choose

Duck Cassoulet ( Duck leg confit, Duck breast, simmered in white beans , tomatoes & herbs)

or

Butter poached Monkfish with mussels & risotto

or

Spinach Risotto with herb sauce, Artichoke hearts, wild mushrooms & chick peas

or

Evan’s Fart Beef Short Rib Ragu tossed with Pappardelle pasta

Fourth Course

Chef’s Choice Dessert Sampler

Scones for breakfast

$85 per person/ $170/couple

The first two courses and dessert are for sharing, you will be served both options. Each diner will choose their third course. Accommodations will certainly be made for vegans, vegetarians & those following a gluten free diet ( PLEASE share these preferences, as well as advising of any allergies, when making your reservation, there is no guarantee accommodations can be satisfied without prior knowledge)

No preorder, just call or email your reservation

dawn@labelleaurorect.com